Dinner

Spanish Chicken Cutlets with Yogurt Sauce is for Dinner.

Spanish Chicken Cutlets with Yogurt Sauce takes 30 minutes to prepare.

Spanish Chicken Cutlets with Yogurt Sauce takes 16 minutes to cook.

Spanish Chicken Cutlets with Yogurt Sauce makes 4 servings.

The ingredients for Spanish Chicken Cutlets with Yogurt Sauce are:

1 1/4 cups plain yogurt
2 tsp smoked paprika
salt and pepper
1 1/2 cups panko bread crumbs
4 (6 ounce) Chicken Cutlets, 1/2 inch thick, trimmed
6 tbsp olive oil
2 garlic cloves, minced
2 tbsp minced fresh parsley

Here is how you make Spanish Chicken Cutlets with Yogurt Sauce:

1 Adjust oven rack to middle position and heat oven to 200 degrees. Combine yogurt, paprika. 1/2 tsp. salt, and 1/4 tsp. pepper in medium bowl. Reserve 1/2-cup yogurt mixture. Place bread crumbs in shallow dish. Pat cutlets dry with paper towels and season with salt and pepper. One at a time, coat cutlets in remaining yogurt mixture and dredge in breadcrumbs, pressing to adhere.2. Heat 2 tbsp. oil in 12-inch non-stick skillet over medium-high heat until just smoking. Cook 2 cutlets until golden brown, about 4 minutes per side. Transfer to wire rack, set inside rimmed baking sheet and keep warm in oven. Wipe out skillet with paper towels and repeat with 2 tbsp. oil and remaining cutlets.3. Wipe out skillet with paper towels, and heat remaining 2 tbsp. oil until shimmering. Add garlic and cook until fragrant, about 30 seconds. Remove from heat and let cool slightly. Whisk cooled garlic oil and parsley into reserved yogurt mixture until combined. Season with salt and pepper to taste. Serve chicken with yogurt sauceServing Size:?Makes 4 Chicken Cutlets

The nutritional information for Spanish Chicken Cutlets with Yogurt Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.1

• Total Fat: 22.6 g
• Cholesterol: 112.5 mg
• Sodium: 159.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 49.5 g