Dinner

Spinach-stuffed chicken breast with hollandaise sauce is for Dinner.

Spinach-stuffed chicken breast with hollandaise sauce takes 20 minutes to prepare.

Spinach-stuffed chicken breast with hollandaise sauce takes 60 minutes to cook.

Spinach-stuffed chicken breast with hollandaise sauce makes 5 servings.

The ingredients for Spinach-stuffed chicken breast with hollandaise sauce are:

5 Boneless, skinless chicken breasts
1 package neufchatel cheese
1 package frozen spinach
2 oz shredded mozzarella cheese
1 package hollandaise sauce mix
Lemon pepper seasoning or salt and black pepper to taste

Here is how you make Spinach-stuffed chicken breast with hollandaise sauce:

Preheat oven to 350; cut pockets into thawed chicken breasts with a boning knife; place chicken into casserole dish and fill halfway with water; season chicken on both sides; drain thawed spinach and add neufchatel and shredded mozzarella until evenly combined; divide into 5 equal parts and stuff into chicken pockets; softly press down on chicken to flatten and distribute spinach mixture into pockets; bake for 45 - 60 minutes until done; prepare hollandaise mix according to package instructions and pour over chicken once doneMakes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KADIJAK.

The nutritional information for Spinach-stuffed chicken breast with hollandaise sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.7

• Total Fat: 9.5 g
• Cholesterol: 82.5 mg
• Sodium: 738.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 29.6 g