Dinner

Steamed Chicken with Mango Sauce is for Dinner.

Steamed Chicken with Mango Sauce takes 10 minutes to prepare.

Steamed Chicken with Mango Sauce takes 30 minutes to cook.

Steamed Chicken with Mango Sauce makes 4 servings.

The ingredients for Steamed Chicken with Mango Sauce are:

1 (1 kg) roasting chicken
1 tablespoon salt
2 teaspoons chopped garlic
2 tablespoons buderim mango and ginger conserve
2 teaspoons coarse grain honey mustard
1 lemon, juice of
1 teaspoon butter
1 teaspoon oregano

Here is how you make Steamed Chicken with Mango Sauce:

1. Rub 1/2 tbsp salt all over the chicken. (You can chop up the chicken first if you like. I had it whole). 2. Combine remaining 1/2 tbsp salt with all other ingredients. 3. Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour. 4. Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes. 5. Serve hot. 6. You can substitute the Buderim Ginger Mango Conserve with Apricot jam if you like. Number of Servings: 4Recipe submitted by SparkPeople user KATHE555.

The nutritional information for Steamed Chicken with Mango Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.3

• Total Fat: 7.4 g
• Cholesterol: 157.6 mg
• Sodium: 1,988.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 48.5 g