Dinner

Stir Fry Chicken in Ginger Garlic Sauce is for Dinner.

Stir Fry Chicken in Ginger Garlic Sauce takes 20 minutes to prepare.

Stir Fry Chicken in Ginger Garlic Sauce takes 15 minutes to cook.

Stir Fry Chicken in Ginger Garlic Sauce makes 5 servings.

The ingredients for Stir Fry Chicken in Ginger Garlic Sauce are:

1 lb boneless, skinless chicken breast, cut into small pieces
2 Tbsp. sesame oil
1 medium yellow onion, coarsely chopped
2 cloves garlic, minced
3 carrots, sliced thinly
2 cups frozen green beans
1/4 cup fresh cilantro
Salt & pepper to taste
1 jar Ginger Garlic sauce (11 fl. oz - I used Stonewall Kitchen brand)
1/2 package Barilla Plus Thin Spaghetti, cooked

Here is how you make Stir Fry Chicken in Ginger Garlic Sauce:

Cut chicken into bite-sized pieces. Heat oil in large skillet. Brown chicken with onion and garlic, add salt and pepper to taste. Add carrots and green beans, stir-fry on medium high heat until chicken is cooked through and vegetables are tender-crisp. Add cilantro and sauce; mix thoroughly with hot pasta and serve. Makes 5-6 servings.Serving Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Stir Fry Chicken in Ginger Garlic Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.0

• Total Fat: 6.8 g
• Cholesterol: 44.0 mg
• Sodium: 500.0 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 5.8 g
• Protein: 27.7 g