The recipe Tator Tot Oven Sauce (Classic Roasted Chicken)

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Tator Tot Oven Sauce (Classic Roasted Chicken) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Tator Tot Oven Sauce (Classic Roasted Chicken)!

Tator Tot Oven Sauce (Classic Roasted Chicken)

Tator Tot Oven Sauce (Classic Roasted Chicken) Recipe
Tator Tot Oven Sauce (Classic Roasted Chicken)

I use the Classic Roasted Chicken from Campbells. There are other choices.

What Course Is Tator Tot Oven Sauce (Classic Roasted Chicken)?

Tator Tot Oven Sauce (Classic Roasted Chicken) is for Dinner.


How Long Does Tator Tot Oven Sauce (Classic Roasted Chicken) Recipe Take To Prepare?

Tator Tot Oven Sauce (Classic Roasted Chicken) takes 10 minutes to prepare.


How Long Does Tator Tot Oven Sauce (Classic Roasted Chicken) Recipe Take To Cook?

Tator Tot Oven Sauce (Classic Roasted Chicken) takes 45 minutes to cook.


How Many Servings Does Tator Tot Oven Sauce (Classic Roasted Chicken) Recipe Make?

Tator Tot Oven Sauce (Classic Roasted Chicken) makes 4 servings.


What Are The Ingredients For Tator Tot Oven Sauce (Classic Roasted Chicken) Recipe?

The ingredients for Tator Tot Oven Sauce (Classic Roasted Chicken) are:

3.5 serving Libby's Canned Peas & Carrots, rinsed, 1/2 cup (by LRBLACKBURN1977)
6 serving campbells oven sauces (by RBERENGER)
5 serving Ore Ida Tator Tots (9 pieces) (by SLIMFIT09)
4 tbsp *Flax Seed Meal (ground flax)
32 oz Tyson boneless, skinless chicken breast


How Do I Make Tator Tot Oven Sauce (Classic Roasted Chicken)?

Here is how you make Tator Tot Oven Sauce (Classic Roasted Chicken):

Put everything in a baking dish and bake for 45 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRAASCH42.


What's The Nutritional Info For Tator Tot Oven Sauce (Classic Roasted Chicken)?

The nutritional information for Tator Tot Oven Sauce (Classic Roasted Chicken) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 627.5
  • Total Fat: 22.5 g
  • Cholesterol: 137.5 mg
  • Sodium: 1,655.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 58.1 g

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