Dinner

Thai Chicken with Peanut Sauce (Crockpot) is for Dinner.

Thai Chicken with Peanut Sauce (Crockpot) takes several minutes to prepare.

Thai Chicken with Peanut Sauce (Crockpot) takes several minutes to cook.

Thai Chicken with Peanut Sauce (Crockpot) makes 4 servings.

The ingredients for Thai Chicken with Peanut Sauce (Crockpot) are:

Chicken Breast, no skin, 3 breast, bone and skin removed
*Rice Vinegar, 2 tbsp
*Kikkoman Lite Teriyaki Sauce, 8 tbsp
Garlic, 3 cloves
*Crushed red pepper flakes, 1 tsp
*Peppers, sweet, red, fresh, 2 medium (cut into strips)
Peanut Butter, smooth style, 5 tbsp

Here is how you make Thai Chicken with Peanut Sauce (Crockpot):

Combine everything but peanut butter into the crock pot. Clock on low 8-9 hours. Remove chicken and shred. Add peanut butter to the crockpot mixture and stir to disolve. Add chicken back to crockpot to coat. Serve!I have paired this with rice, or used a tortilla to make a wrap. both are delicious!Serving Size: 4 large ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MISSHARTUNG.

The nutritional information for Thai Chicken with Peanut Sauce (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.2

• Total Fat: 12.5 g
• Cholesterol: 102.7 mg
• Sodium: 880.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.4 g
• Protein: 46.6 g

Thai Chicken with Peanut Sauce (Crockpot) is Asian cuisine.