Dinner

Thai chicken with plum sauce is for Dinner.

Thai chicken with plum sauce takes several minutes to prepare.

Thai chicken with plum sauce takes several minutes to cook.

Thai chicken with plum sauce makes 4 servings.

The ingredients for Thai chicken with plum sauce are:

1 pound thin cut chicken breast meat,
2 tablespoons vegetable oil, 2 turns of the pan
2 tablespoons minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and very thinly sliced
1 cup packaged shredded cabbage and carrot mix
3 scallions, chopped on an angle
1/2 cup plum sauce
2 cups basil leaves, loosely packed

Here is how you make Thai chicken with plum sauce:

sautee the chicken in vegetable oil, then add garlic, ginger, cabbage mix, scallions and red pepper. Coat with plum sauce, then add basil.Number of Servings: 4Recipe submitted by SparkPeople user CHASENCOLIN.

The nutritional information for Thai chicken with plum sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.4 g
• Cholesterol: 10.3 mg
• Sodium: 224.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g