Dinner

white wine chicken with mushroom garlic sauce is for Dinner.

white wine chicken with mushroom garlic sauce takes 10 minutes to prepare.

white wine chicken with mushroom garlic sauce takes 40 minutes to cook.

white wine chicken with mushroom garlic sauce makes 8 servings.

The ingredients for white wine chicken with mushroom garlic sauce are:

Chicken Thighs, 8 with skin removed
6 red potatoes about 1.5" diameter with skins, washed and cut into quarters
Olive Oil, 1 tbsp Extra Virgin
Sour Cream, reduced fat, .5 cup
Frozen peas, 1.5 cup English/green
White Wine, 4 fl oz DRY (vermouth) not sweet
Lemon Peel, 2 tbsp rind from the lemon
Lemon juice, fresh squeezed without seeds
Butter, unsalted, 1 tbsp
Mushrooms, fresh sliced, 2 cups
Garlic, 3 cloves - peeled and crushed

Here is how you make white wine chicken with mushroom garlic sauce:

Prepare the sauce in a small skilllet. Saute mushrooms, garlic and lemon rind, in olive oil and butter on medium low heat until rinds are translucent. Mix together the sour cream, white wine and lemon juice and stir into skillet. In an oven-proof casserole sprayed with oil, layer chicken, potatoes, english peas, and mushroom garlic sauce. Cover and place in 350 deg oven for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MISS_JIGGLY.

The nutritional information for white wine chicken with mushroom garlic sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.4

• Total Fat: 8.0 g
• Cholesterol: 67.1 mg
• Sodium: 178.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.0 g
• Protein: 16.5 g