Dinner

Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast is for Dinner.

Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast takes 10 minutes to prepare.

Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast takes 300 minutes to cook.

Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast makes 7 servings.

The ingredients for Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast are:

Chicken Breast, no skin, 2 unit
Stewed Tomatoes, 2 cup
Ortega Diced Green Chiles, 7 oz
Barilla Whole Grain Penne, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)

Here is how you make Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast:

Spray pot with non-stick cooking spray.Force thaw chicken breasts in hot water, cut into strips and lay out to cover bottom of pot.Add diced chilies evenly over chicken.Drain and add two cans of stewed tomatoes.Cover and set on High.About an hour prior to dinner being served, break up the stewed tomatoes and add the Ragu sauce.Cover and continue cooking, stirring every so often.Prior to serving, boil water and cook pasta.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Whole Grain Penne in a Tomato and Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 304.1

• Total Fat: 3.7 g
• Cholesterol: 11.8 mg
• Sodium: 567.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.2 g
• Protein: 14.5 g