Dinner

Basil Feta Chicken Sausage Penne is for Dinner.

Basil Feta Chicken Sausage Penne takes several minutes to prepare.

Basil Feta Chicken Sausage Penne takes several minutes to cook.

Basil Feta Chicken Sausage Penne makes 8 servings.

The ingredients for Basil Feta Chicken Sausage Penne are:

2 cup Spinach, fresh
2.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
6 tsp Amul Pure Ghee 14g/1 tbs=1 serv
1 tbsp Olive Oil
4 serving Johnsonville Chicken Sausage 3 Cheese Italian Style 1 link
448 gram(s) DeBoles Rice Penne (gluten free) Pasta (1 serving) (by JRIANNE)

Here is how you make Basil Feta Chicken Sausage Penne:

1. Cook pasta as directed2. Melt ghee in pan3. Cut up peppers and add to pan to start softening4. Cut up chicken sausage and add to pan5. Drain pasta and return to pot6. Add spinach to pan and cover until bright green7. Cut olives in half and add to pasta8. Pour olive oil over pasta and stir9. Add freshly-cut basil (if desired)10. Add chicken sausage and veggies to pot with pasta and stir everything together11. Serve and add a serving of feta cheese to each bowl if desiredServing Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTH_4_LIF3.

The nutritional information for Basil Feta Chicken Sausage Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.0

• Total Fat: 11.5 g
• Cholesterol: 37.5 mg
• Sodium: 421.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 0.6 g
• Protein: 11.0 g

The dietary needs meet for Basil Feta Chicken Sausage Penne is Gluten Free