Dinner

Beth's Chicken and Sausage with Bow Ties is for Dinner.

Beth's Chicken and Sausage with Bow Ties takes 30 minutes to prepare.

Beth's Chicken and Sausage with Bow Ties takes 75 minutes to cook.

Beth's Chicken and Sausage with Bow Ties makes 8 servings.

The ingredients for Beth's Chicken and Sausage with Bow Ties are:

1 split chicken breast half, bone in
2 Tbl olive oil, divided
sliced garlic, if desired
1.2 pounds Jennie-O Hot Italian Turkey Sausage (one package)
8 ounces fusilli (bowtie) pasta
1 28-ounce can Hunt's crushed tomatoes
1/2 cup red wine
1 Tbl granulated sugar
3 Tbl fresh basil, coarsely chopped
1 Tbl fresh rosemary, coarsely chopped
salt and pepper to taste

Here is how you make Beth's Chicken and Sausage with Bow Ties:

At least one hour before preparing the dish:Preheat oven to 375F. Do not remove chicken skin. Rub split chicken breast half with 1 tablespoon olive oil, coarse salt and freshly ground pepper. Roast for 45 minutes, remove from oven and allow to cool. When chicken has cooled, remove meat, dice, and set aside.To prepare the rest of the dish:Put 1 tablespoon olive oil in a heavy skillet and preheat. Add garlic if desired. Allow garlic to infuse oil, then remove garlic and discard.Remove casings from sausage. Add to pan. Brown thoroughly, using spoon to crumble into small pieces.While sausage is cooking, bring a large pot of water to a boil. Add bowtie (fusilli) pasta, reduce heat and continue boiling for 10-12 minutes or until pasta is just al dente.When sausage has cooked, add the chicken breast meat reserved earlier in the day. Add tomatoes and red wine. Bring to a boil and simmer for 10 minutes.Add fresh herbs, sugar, salt and pepper to taste.Drain pasta and add to sausage mixture. Toss well. Serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SEMISWEETCHICK.

The nutritional information for Beth's Chicken and Sausage with Bow Ties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.1

• Total Fat: 10.0 g
• Cholesterol: 78.9 mg
• Sodium: 638.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.6 g
• Protein: 28.7 g

Beth's Chicken and Sausage with Bow Ties is Italian cuisine.