Dinner

Braised Italian Chicken Sausage and Peppers with Penne is for Dinner.

Braised Italian Chicken Sausage and Peppers with Penne takes 5 minutes to prepare.

Braised Italian Chicken Sausage and Peppers with Penne takes 25 minutes to cook.

Braised Italian Chicken Sausage and Peppers with Penne makes 5 servings.

The ingredients for Braised Italian Chicken Sausage and Peppers with Penne are:

Barilla Plus Penne, 1/2 box (7oz)
Birdseye Pepper Stir Fry 1 - 1 pound bag (fresh is better)
Extra Virgin Olive Oil, 2 tbsp
Balsamic Vinegar, 2 tbsp
Garlic, 3 cloves, minced
Crushed Red Pepper Flakes 1 tbsp
Dried Thyme Leaves
Sea Sea Salt and Fresh Black Pepper to taste
Parsley, dried, 1 tbsp
Publix Greenwise Mild Italian Chicken Sausage, 1 pound (casing removed)
Swanson (Organic Vegetarian Vegetable Broth), 2 cups

Here is how you make Braised Italian Chicken Sausage and Peppers with Penne:

Boil pasta according to package instructionsLightly saute peppers, onions and garlic in olive oil* When using frozen vegetables be sure to thaw and drain prior to cookingAdd spices, sausage, vinegar, and brothBring to boil, allow liquid to evaporate and form a glazeToss with pasta and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user IENCYST.

The nutritional information for Braised Italian Chicken Sausage and Peppers with Penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.6

• Total Fat: 10.8 g
• Cholesterol: 68.0 mg
• Sodium: 1,085.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.4 g
• Protein: 25.2 g

Braised Italian Chicken Sausage and Peppers with Penne is Italian cuisine.