Dinner

Chicken and Andouille Sausage Jambalaya is for Dinner.

Chicken and Andouille Sausage Jambalaya takes 15 minutes to prepare.

Chicken and Andouille Sausage Jambalaya takes 45 minutes to cook.

Chicken and Andouille Sausage Jambalaya makes 6 servings.

The ingredients for Chicken and Andouille Sausage Jambalaya are:

Chicken Thigh, 5 thigh, bone and skin removed (remove)
*Chicken Andouille Sausage Link, 320 gram(s) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Butter, salted, 2 tbsp (remove)
White Rice, long grain, 1.5 cup (remove)
Tomato Sauce, .5 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Chicken stock, home-prepared, 2.5 cup (remove)
Garlic, 4 tsp (remove)
about 4 tbs cajun spice (I used Penzy's)

Here is how you make Chicken and Andouille Sausage Jambalaya:

Preheat oven to 350 degrees. Melt the butter, saut? the Andouille until slightly browned. Add 1/2 of the trinity (onion, bell pepper, celery) saut? until tender. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more. Add the garlic and rice, cook 1 minute. Add the stock, basic jambalaya spice, other half of the trinity, and Raw Chicken. Stir well and bake uncovered for about 30-40 minutes, or until the rice is cooked, but still has a little bite. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people Serving Size: Makes about 6 1 cup & a 1/2 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Chicken and Andouille Sausage Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.2

• Total Fat: 11.3 g
• Cholesterol: 94.2 mg
• Sodium: 770.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.1 g
• Protein: 27.0 g