Dinner

CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE is for Dinner.

CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE takes 20 minutes to prepare.

CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE takes 60 minutes to cook.

CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE makes 4 servings.

The ingredients for CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE are:

16 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1 serving
2 links Italian Turkey Sausage Hot, Shady Brook Farms (Cooked)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
1 stalk, large Celery, raw, sliced
1 cup, pieces or slices Mushrooms, fresh
4 Garlic cloves, minced
2 tbsp OLIVE OIL, Extra Virgin, Organic, Fresh Finds
3 1/2 cups (2 14.5 oz. CANS) TOMATOES, DICED IN JUICE, FRESH FINDS
10 tbsp ( 6oz. can) TOMATO PASTE, 100% NATURAL, FRESH FINDS
3 cups VEGETABLE JUICE, Low Sodium, Laura Lynn

SPICES
Penzey's Creamy Peppercorn 1 tbls.
" Herbes d'Province 2 tbls.
" Granulated Garlic 1 tbls.

Here is how you make CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE:

Saute Chicken Tenders in 1.5 tbls Olive Oil season with Creamy Peppercorn, browning on both sides in large Dutch Oven. Add cooked Hot Italian Sausages cut into 4 pieces. Remove and set aside. Add .5 Tbls. Olive oil and saute garlic, onions, celery, mushrooms & sweet red pepper for two minutes. Combine tomatoes, tomato paste & Veg. Juice. Blend in and add spices. Add Chicken & Sausages..simmer for 1 hour. Serve over spaghetti or pasta of choice. Great for sub sandwiches too!Serving Size: Makes 4 servings....approx. 1.5 cups sauce, 2 chicken tenders, .5 sausage linkNumber of Servings: 4Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.5

• Total Fat: 12.7 g
• Cholesterol: 90.0 mg
• Sodium: 657.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.8 g
• Protein: 39.1 g

CHICKEN and HOT ITALIAN SAUSAGE CACCIATORE is Italian cuisine.