Dinner

Chicken and Sausage Cassoulet is for Dinner.

Chicken and Sausage Cassoulet takes 10 minutes to prepare.

Chicken and Sausage Cassoulet takes 30 minutes to cook.

Chicken and Sausage Cassoulet makes 4 servings.

The ingredients for Chicken and Sausage Cassoulet are:

1 can rinsed great northern beans
1 boneless, skinless chicken breast cubed
2 Jennie O Hot Italian Sausage links fully cooked and sliced
1 tsp olive oil
1 small onion chopped
2 cloves garlic chopped
1/8 tsp dried rosemary
1/8 tsp dried thyme
1/4 tsp black pepper
1/2 cup chicken stock

Here is how you make Chicken and Sausage Cassoulet:

Saute onion and garlic for 2 minutes in pan with olive oil. Add chicken until white on all sides - approx 3 minutes.Add spices to pan and cook until fragrant - approx 2 minutes.After beans are drained, in a small bowl, mash 1/2 with a fork.Add beans, stock and sausage to pan. Cook on medium low heat for 15-20 minutes until thickened and chicken is cooked through.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRICIASHELL.

The nutritional information for Chicken and Sausage Cassoulet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.3

• Total Fat: 7.3 g
• Cholesterol: 69.2 mg
• Sodium: 758.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.6 g
• Protein: 30.4 g