Dinner

Chicken and Sausage Gumbo (Dry Roux) is for Dinner.

Chicken and Sausage Gumbo (Dry Roux) takes 20 minutes to prepare.

Chicken and Sausage Gumbo (Dry Roux) takes 180 minutes to cook.

Chicken and Sausage Gumbo (Dry Roux) makes 10 servings.

The ingredients for Chicken and Sausage Gumbo (Dry Roux) are:

8 Chicken Thighs (bone and skin removed)
12 oz or 2 links Richards Andouille Sausage, sliced
6oz Kary?s Dry Roux
2 tsp Salt
3 tsp Black Pepper
1/2 tsp Red or Cayenne Pepper
1 medium Onion, chopped
9 quarts water

Here is how you make Chicken and Sausage Gumbo (Dry Roux):

Using one large pot bring 9 quarts water to boil. Add dry roux. Stir until dissolved. Add remaining ingredients to pot. Bring to boil. Reduce heat and simmer for 2 hours. Serve over rice. Makes 10 - 1.5cup servings. *Note: Nutritional content for rice not included. Number of Servings: 10Recipe submitted by SparkPeople user SV9910.

The nutritional information for Chicken and Sausage Gumbo (Dry Roux) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.6

• Total Fat: 8.1 g
• Cholesterol: 68.5 mg
• Sodium: 1,651.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.2 g
• Protein: 17.4 g