The recipe Chicken and Sausage Gumbo

Made From Scratch Recipes

Chicken and Sausage Gumbo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Sausage Gumbo!

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo Recipe
Chicken and Sausage Gumbo

I made this on a whim with some chicken I needed to get rid of -- threw in some frozen vegetables I had had for a while as well. Turned out pretty yummy.

What Course Is Chicken and Sausage Gumbo?

Chicken and Sausage Gumbo is for Dinner.


How Long Does Chicken and Sausage Gumbo Recipe Take To Prepare?

Chicken and Sausage Gumbo takes several minutes to prepare.


How Long Does Chicken and Sausage Gumbo Recipe Take To Cook?

Chicken and Sausage Gumbo takes several minutes to cook.


How Many Servings Does Chicken and Sausage Gumbo Recipe Make?

Chicken and Sausage Gumbo makes 15 servings.


What Are The Ingredients For Chicken and Sausage Gumbo Recipe?

The ingredients for Chicken and Sausage Gumbo are:

Whole Chicke
2 pounds sausage
1 bag frozen black eyed peas
1 bag frozen carrots, sliced
1 bag frozen okra
celery
2 onions
lots of minced garlic
3 cans diced tomato
3 small cans of Spicy V8
2 cups of chicken broth
1/3 cup flour
1/3 cup canola oil


How Do I Make Chicken and Sausage Gumbo?

Here is how you make Chicken and Sausage Gumbo:

Cook meat and FROZEN vegetables. I boiled all together.DrainSaute onion. When starts to soften, add the flour and oil to make a roux, then add garlic. Saute/stir until flour turns brown.In meantime, drain the other ingredients to get the fat out.Add meat and vegetables that you drainedAdd Spicy V8 and chicken broth and tomatoes.Cook until it's to your liking.Serve over rice.Number of Servings: 15Recipe submitted by SparkPeople user HESTALEY.


What's The Nutritional Info For Chicken and Sausage Gumbo?

The nutritional information for Chicken and Sausage Gumbo is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 510.4
  • Total Fat: 32.2 g
  • Cholesterol: 416.6 mg
  • Sodium: 1,648.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 38.6 g

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