Dinner

Chicken and Sausage Jambalaya - 274.1 (4) is for Dinner.

Chicken and Sausage Jambalaya - 274.1 (4) takes several minutes to prepare.

Chicken and Sausage Jambalaya - 274.1 (4) takes several minutes to cook.

Chicken and Sausage Jambalaya - 274.1 (4) makes 4 servings.

The ingredients for Chicken and Sausage Jambalaya - 274.1 (4) are:

Kielbasa, pork and beef, 4 oz (remove)
*Crisco Pure Vegetable Oil, .3 tbsp (remove)
Chicken Leg, 2 leg, bone and skin removed (remove)
Garlic, 3 clove (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Onion, White Raw (1 medium), 1 serving (remove)
White Rice, glutinous, 1.5 cup (remove)
Paprika, .5 tsp (remove)
Oregano, ground, .75 tsp (remove)
Thyme, ground, .25 tsp (remove)
Salt, .5 tsp (remove)
Chicken Broth, .75 cup (8 fl oz) (remove)
*365 Organic Diced Tomatoes, 1 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Hot Pepper Sauce, .25 tsp (remove)

Here is how you make Chicken and Sausage Jambalaya - 274.1 (4):

Serving Size:?Makes 4 main dish servings

The nutritional information for Chicken and Sausage Jambalaya - 274.1 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 11.6 g
• Cholesterol: 71.9 mg
• Sodium: 983.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.9 g
• Protein: 19.7 g