Dinner

Chicken and Sausage Jambalaya - Revised is for Dinner.

Chicken and Sausage Jambalaya - Revised takes several minutes to prepare.

Chicken and Sausage Jambalaya - Revised takes several minutes to cook.

Chicken and Sausage Jambalaya - Revised makes 4 servings.

The ingredients for Chicken and Sausage Jambalaya - Revised are:

Butter, salted, 1/3 cup
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Celery, raw, .5 cup, chopped
Garlic, minced 1 tbsp
Scallions, raw, .5 cup, chopped
Chicken, uncooked, diced, 1.5 cups
andouille chicken sausage, 1.5 cups sliced
Whole Peeled Plum Tomatoes, drained, 2 cups
Tomato Paste, 0.5 cup
Chicken stock, 1 cup
Bay Leaf, 1
Salt, .5 tsp
Pepper, red or cayenne, .25 tsp
White Rice, long grain, 1 cup

Here is how you make Chicken and Sausage Jambalaya - Revised:

Preheat oven to 350? Melt butter in ovenproof saucepan or Dutch oven. Add the onion, bell pepper, celery and garlic and cook over moderately high heat until tender. Stir in the scallions, chicken, and sausage. Saut? the mixture an additional 5 minutes then add the remaining ingredients, except the rice. Reduce the heat to low and simmer for 10-15 minutes. Stir in the rice, cover the pan, then place in the hot oven until the rice is tender, about 45 minutes; stir the mixture occasionally during cooking.Fluff with fork, remove bay leaf and serve.Number of Servings: 4Recipe submitted by SparkPeople user SHANNONRACINE.

The nutritional information for Chicken and Sausage Jambalaya - Revised is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.2

• Total Fat: 18.6 g
• Cholesterol: 133.2 mg
• Sodium: 1,470.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.9 g
• Protein: 35.8 g

Chicken and Sausage Jambalaya - Revised is French cuisine.