Dinner

Chicken and Sausage is for Dinner.

Chicken and Sausage takes several minutes to prepare.

Chicken and Sausage takes several minutes to cook.

Chicken and Sausage makes 5 servings.

The ingredients for Chicken and Sausage are:

1 1/2 lbs boneless skinless chicken breasts
1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
1 8 oz package cream cheese, room temperature
1 cup chicken stock
1/2 cup white wine (you can also sub this with beer or chicken stock)
3 gloves of garlic minced
1 small yellow onion diced
2 tbs grainy mustard
1/2 tsp salt

Here is how you make Chicken and Sausage:

In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated. Place, chicken and sausage in the bottom of your crock pot. Place onions on top. Pour cream cheese mixture over the top. Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine. When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!) Salt and pepper to taste, serve over rice, quinoa, or pasta. Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user JILLKILDILL.

The nutritional information for Chicken and Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 583.8

• Total Fat: 40.9 g
• Cholesterol: 181.6 mg
• Sodium: 1,042.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 45.2 g