Dinner

Chicken Italian Sausage with Fennel is for Dinner.

Chicken Italian Sausage with Fennel takes 10 minutes to prepare.

Chicken Italian Sausage with Fennel takes 40 minutes to cook.

Chicken Italian Sausage with Fennel makes 4 servings.

The ingredients for Chicken Italian Sausage with Fennel are:

1 Tbs. olive oil
4 Chicken Italian sausages (about 4-5 oz each)
6 garlic cloves, crushed
2 small fennel bulbs, in bite-size pieces
12 large green or black olives, pitted and halved
1/2 cup chicken or veggie broth
Crushed red pepper to taste
Salt to taste

Here is how you make Chicken Italian Sausage with Fennel:

Add olive oil to pan heated over medium heat. Cook sausages in pan until cooked through and browned. Remove sausages to paper towel. Add garlic to pan and saute until soft. Add fennel and olives and saute until they begin to soften. Add chicken broth and cook. Fennel will steam in the broth. Cook until fennel is cooked through and broth has reduced by about half. Season with salt (be careful because the sausage and olives will add salt) and crushed red pepper to taste. Return sausages to pan with fennel to be sure they're still warm. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JMEHALIC.

The nutritional information for Chicken Italian Sausage with Fennel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.1

• Total Fat: 12.7 g
• Cholesterol: 65.3 mg
• Sodium: 961.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.4 g
• Protein: 18.4 g

Chicken Italian Sausage with Fennel is Italian cuisine.