Dinner

Chicken Sausage Cassoulet is for Dinner.

Chicken Sausage Cassoulet takes 15 minutes to prepare.

Chicken Sausage Cassoulet takes 15 minutes to cook.

Chicken Sausage Cassoulet makes 6 servings.

The ingredients for Chicken Sausage Cassoulet are:

1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
4 serving Butterball Turkey Bacon (1 slice)
4 fl oz White Wine
6 serving Al Fresco Sweet Apple Chicken Chicken Sausage
3 cup Great Value- Great Northern Bean
2 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Chicken stock, home-prepared
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 tbsp Extra Virgin Olive Oil

Here is how you make Chicken Sausage Cassoulet:

Cook bacon Add onion, celery, garlic, thyme - Sauté Add wine - cook 2 mins Add remaining, except panko. Boil then summer 3-5 mins Toast panko Serve with panko on top Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LRZRJR.

The nutritional information for Chicken Sausage Cassoulet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.8

• Total Fat: 13.7 g
• Cholesterol: 67.9 mg
• Sodium: 1,217.7 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 7.9 g
• Protein: 25.6 g