Dinner

CHICKEN SAUSAGE JUMBALAYA is for Dinner.

CHICKEN SAUSAGE JUMBALAYA takes 15 minutes to prepare.

CHICKEN SAUSAGE JUMBALAYA takes 50 minutes to cook.

CHICKEN SAUSAGE JUMBALAYA makes 4 servings.

The ingredients for CHICKEN SAUSAGE JUMBALAYA are:

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup sliced green onion
1 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced sweet red pepper
1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices
1 cup uncooked long grain rice
1 garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 cups chicken broth

Here is how you make CHICKEN SAUSAGE JUMBALAYA:

Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside.In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork. Yield: 4-6 servings.Serving Size: 4-6 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user JOWMAN1.

The nutritional information for CHICKEN SAUSAGE JUMBALAYA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.5

• Total Fat: 15.3 g
• Cholesterol: 82.5 mg
• Sodium: 1,457.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.2 g
• Protein: 27.9 g