Dinner

Chicken sausage kraut skillet is for Dinner.

Chicken sausage kraut skillet takes 15 minutes to prepare.

Chicken sausage kraut skillet takes 45 minutes to cook.

Chicken sausage kraut skillet makes 6 servings.

The ingredients for Chicken sausage kraut skillet are:

1 T olive oil
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 C sliced carrots
Chicken bouillon cube
1 t sugar
1 32 oz jar sauerkraut, drained
1 package Chicken Hardwood Smoked Sausage
2 t all-purpose flour
1 cup fat free sour cream
salt and pepper to taste

Here is how you make Chicken sausage kraut skillet:

Heat oil in large skillet with lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, bouillon and sugar; bring to a boil. Reduce heat to a simmer and cook unit the potatoes and carrots are tender, stirring occasionally, about 15 minutes. Place sauerkraut on top of vegetables and place the sausage onto the kraut. Cover and cook until the sausages are heated through. Whisk the flour into the sour cream and then stir into the sauerkraut mixture. Bring to a simmer to thicken, then sprinkle with salt and pepper.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYHAWKE917.

The nutritional information for Chicken sausage kraut skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.1

• Total Fat: 11.4 g
• Cholesterol: 37.9 mg
• Sodium: 1,465.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.5 g
• Protein: 11.7 g