Dinner

Chicken Sausage Risotto is for Dinner.

Chicken Sausage Risotto takes 10 minutes to prepare.

Chicken Sausage Risotto takes 45 minutes to cook.

Chicken Sausage Risotto makes 4 servings.

The ingredients for Chicken Sausage Risotto are:

3 chicken sausage links, chopped
2 T olive oil
2 T butter
1 large onion, diced
5 cloves garlic, minced
1 1/2 cup arborio rice
1/2 cup white wine
4 cups chicken stock
2 cups water
1 cup sun dried tomato (not packed in oil), chopped
1 package frozen chopped spinach (10 ounces)
1/2 cup shredded parmesan cheese

Here is how you make Chicken Sausage Risotto:

In a large pan, heat oil over medium heat. Saute chicken sausage until crispy brown. Remove from pan. Add butter to pan. When melted, stir in onion and saute until translucent. Stir in garlic for one minute. Add rice and stir continuously for a few minutes then add wine. Stir until wine is mostly absorbed then add broth in 1/2 cup increments, stirring gently, until completely absorbed. Add sun dried tomatoes and remaining water, in 1/2 cup increments, until the water is completely absorbed or the rice is cooked through completely: tender but not crunchy. Add spinach and chicken sausage to pan and heat through.Remove pan from heat, stir in parmesan and serve.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Chicken Sausage Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.5

• Total Fat: 19.7 g
• Cholesterol: 61.2 mg
• Sodium: 1,747.5 mg
• Total Carbs: 70.8 g
• Dietary Fiber: 4.8 g
• Protein: 21.8 g

Chicken Sausage Risotto is Italian cuisine.

The dietary needs meet for Chicken Sausage Risotto is Gluten Free