Dinner

Chicken Sausage Spaghetti Puttanesca is for Dinner.

Chicken Sausage Spaghetti Puttanesca takes several minutes to prepare.

Chicken Sausage Spaghetti Puttanesca takes several minutes to cook.

Chicken Sausage Spaghetti Puttanesca makes 6 servings.

The ingredients for Chicken Sausage Spaghetti Puttanesca are:

1 T olive oil
1 lb chicken sausage (ground)
1 large onion, diced
6 garlic cloves, minced
4 anchovies or 2 t anchovy paste
1 T Italian seasoning
1/2 t red pepper flakes
28 ounce can crushed tomatoes
2 T capers, drained
1 cup pitted olives (green/black or mix), chopped
salt and pepper
6 servings high fiber pasta
1/4 c fresh basil or parsley
8 ounces Bocconcini, sliced in half

Here is how you make Chicken Sausage Spaghetti Puttanesca:

Heat olive oil over medium heat. Add sausage, onion, garlic, anchovies, Italian seasoning and red pepper flakes. When sausage is browned, add tomatoes, capers and olives. Season with salt/pepper to taste. Simmer for 30 minutes.Cook pasta according to package directions. Mix basil and bocconcini into sauce and toss with pasta. Serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Chicken Sausage Spaghetti Puttanesca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.1

• Total Fat: 18.0 g
• Cholesterol: 72.6 mg
• Sodium: 1,061.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.7 g
• Protein: 24.6 g

Chicken Sausage Spaghetti Puttanesca is Italian cuisine.