Dinner

Chicken Sausage with Roasted Potatoes, Onions and Peppers is for Dinner.

Chicken Sausage with Roasted Potatoes, Onions and Peppers takes 10 minutes to prepare.

Chicken Sausage with Roasted Potatoes, Onions and Peppers takes 40 minutes to cook.

Chicken Sausage with Roasted Potatoes, Onions and Peppers makes 4 servings.

The ingredients for Chicken Sausage with Roasted Potatoes, Onions and Peppers are:

1.5 pounds red potatoes, diced into 1" cubes
1 medium onion, cut into wedges, layers separated
2 red peppers, cut into 1-inch strips
2 tsp olive oil
1 lb italian chicken sausage
Italian seasoning or Mrs. Dash Garlic & Herb

Here is how you make Chicken Sausage with Roasted Potatoes, Onions and Peppers:

Preheat the oven to 350 degrees. Cut the potatoes, onions, and red peppers and place into a mixing bowl. Add olive oil and seasonings and toss to coat. Spray a baking pan or cookie sheet with cooking spray or oil. Place vegetables on dish in a single layer and roast for 15 minutes.Meanwhile, cut the sausage links into 1" pieces. When the vegetables are done, add the chicken to the vegetables and stir. Roast for 25-35 minutes until the potatoes are done (easily pierced with a fork). Stir every 10 minutes to prevent sticking.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTUMNROSE1207.

The nutritional information for Chicken Sausage with Roasted Potatoes, Onions and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.5

• Total Fat: 9.7 g
• Cholesterol: 70.0 mg
• Sodium: 492.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.7 g
• Protein: 19.2 g

The dietary needs meet for Chicken Sausage with Roasted Potatoes, Onions and Peppers is Low Fat