Dinner

Coca Cola Bayou Jambalaya (Sausage and Chicken) is for Dinner.

Coca Cola Bayou Jambalaya (Sausage and Chicken) takes 20 minutes to prepare.

Coca Cola Bayou Jambalaya (Sausage and Chicken) takes 25 minutes to cook.

Coca Cola Bayou Jambalaya (Sausage and Chicken) makes 4 servings.

The ingredients for Coca Cola Bayou Jambalaya (Sausage and Chicken) are:

2 large celery stalks, diced
1 onion, diced
12 oz hickory smoked sausage, cut in to 1/4 inch slices
2 chicken breasts, without skin, cut in to small pieces
1 tablespoon minced garlic
1 red bell pepper, diced
1 tablespoon chopped parsley
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon paprika
1/2 cup coca-cola
1/2 cup dry white wine
1 can diced tomatoes, undrained
1 bay leaf

Here is how you make Coca Cola Bayou Jambalaya (Sausage and Chicken):

Combine celery, onion and sausage in large skillet over medium heat and cook for 5 minutes. Add garlic and bell pepper, cook 3 to 4 minutes, stirring frequently. Add parsley, oregano, thyme, and paprika, stir and cook for 1 minute.Add coca-cola, wine, diced tomatoes with juice, chicken, bay leaf. Increase to high heat and bring to a boil. Reduce heat and simmer until chicken is cooked, no longer pink.Serve over rice if desired.Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JNORRS45.

The nutritional information for Coca Cola Bayou Jambalaya (Sausage and Chicken) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.3

• Total Fat: 13.0 g
• Cholesterol: 55.6 mg
• Sodium: 1,060.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.3 g
• Protein: 21.6 g