The recipe Double Chicken Sausage and Peppers

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Double Chicken Sausage and Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Double Chicken Sausage and Peppers!

Double Chicken Sausage and Peppers

Double Chicken Sausage and Peppers Recipe
Double Chicken Sausage and Peppers

Simply OPERAMOMs recipe plus chicken breast for more protein.12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced3 green peppers, seeded and sliced2 medium onions sliced4 Tablespoons Balsmic Vinegar2 Tablespoons Olive Oil

What Course Is Double Chicken Sausage and Peppers?

Double Chicken Sausage and Peppers is for Dinner.


How Long Does Double Chicken Sausage and Peppers Recipe Take To Prepare?

Double Chicken Sausage and Peppers takes several minutes to prepare.


How Long Does Double Chicken Sausage and Peppers Recipe Take To Cook?

Double Chicken Sausage and Peppers takes several minutes to cook.


How Many Servings Does Double Chicken Sausage and Peppers Recipe Make?

Double Chicken Sausage and Peppers makes 4 servings.


What Are The Ingredients For Double Chicken Sausage and Peppers Recipe?

The ingredients for Double Chicken Sausage and Peppers are:

From Recipe By Opera Mom
In a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.
Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.
Season as necessary

Number of Servings: 4

Add grilled chicken breast for extra protein.



How Do I Make Double Chicken Sausage and Peppers?

Here is how you make Double Chicken Sausage and Peppers:

Number of Servings: 4


What's The Nutritional Info For Double Chicken Sausage and Peppers?

The nutritional information for Double Chicken Sausage and Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 10.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 510.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.8 g

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