Dinner

Gumbo, Chicken and Sausage (Oil Base Dark Roux) is for Dinner.

Gumbo, Chicken and Sausage (Oil Base Dark Roux) takes 15 minutes to prepare.

Gumbo, Chicken and Sausage (Oil Base Dark Roux) takes 180 minutes to cook.

Gumbo, Chicken and Sausage (Oil Base Dark Roux) makes 10 servings.

The ingredients for Gumbo, Chicken and Sausage (Oil Base Dark Roux) are:

Chicken Thigh, 5 thigh, bone and skin removed
3 cups Chicken Broth
2 links Sausage, Richards Green Onion
Onions, raw, 1 large
1/2 cup chopped Green Onion
1 cup Roux, Savioe's Dark Roux
3 quarts water
2 tsp Salt
1 tsp Pepper
1 tsp Garlic powder
2 tsp Tony's Chachere (optional)

Here is how you make Gumbo, Chicken and Sausage (Oil Base Dark Roux):

Saute onion and sausage for 10 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer for couple of hours. Season to taste. Serve over rice. Serving Size:?Makes 10 servings about 8 oz each not including rice

The nutritional information for Gumbo, Chicken and Sausage (Oil Base Dark Roux) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 364.4

• Total Fat: 22.0 g
• Cholesterol: 66.2 mg
• Sodium: 812.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.3 g
• Protein: 16.1 g