Dinner

Italian Chicken Sausage Meatloaf is for Dinner.

Italian Chicken Sausage Meatloaf takes 5 minutes to prepare.

Italian Chicken Sausage Meatloaf takes 45 minutes to cook.

Italian Chicken Sausage Meatloaf makes 4 servings.

The ingredients for Italian Chicken Sausage Meatloaf are:

5 serving Premio Italian Sausage Hot & Spicy Chicken Sausage (1 link 60g) (by CGPS1795)
0.50 cup Kraft Shredded Parmesan Cheese Natural Cheese
1.5 cup HUNTS 100% Natural Diced Tomatoes (Fire Roasted) (by PAMMIFAB)
1 large Egg, fresh, whole, raw
2 serving Polly-O String Cheese Mozzarella Cheese - 2% Skim (by RM6STRING)

Here is how you make Italian Chicken Sausage Meatloaf:

take sausage out of casings, Mix with parmesan cheese, 1/4 c of tomatoes, 1 beaten egg. Form into loaf pan. Divide string cheese into 8 pieces. Push in meatloaf (2 pieces per slice) cover with remaining tomatoes. Bake at 350 for about 45 minutes, until throughly cooked throughServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for Italian Chicken Sausage Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.0

• Total Fat: 17.2 g
• Cholesterol: 147.8 mg
• Sodium: 1,245.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.5 g
• Protein: 26.3 g

The dietary needs meet for Italian Chicken Sausage Meatloaf is Low Carb