Dinner

Jambalaya w Chicken and Sausage is for Dinner.

Jambalaya w Chicken and Sausage takes several minutes to prepare.

Jambalaya w Chicken and Sausage takes several minutes to cook.

Jambalaya w Chicken and Sausage makes 8 servings.

The ingredients for Jambalaya w Chicken and Sausage are:

*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
Louis Rich Turkey Smoked Sausage, 453 grams (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 2 cup, chopped (remove)
Chicken Thigh, 4 thigh, bone and skin removed (remove)
Swanson Chicken Broth 99% Fat Free, .875 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Tony Chachere's Creole Seasoning, 1 tbsp (remove)
Beans, pinto, 2 cup (remove)
Success Brown Rice Boil in Bag, 2 cup (remove)

Here is how you make Jambalaya w Chicken and Sausage:

add all ingredients into crockpot except sausage and rice. cook in crockpot on low for 6 hours. Boil rice and sausage. add to crockpot and serveNumber of Servings: 8Recipe submitted by SparkPeople user SHANNONA9706.

The nutritional information for Jambalaya w Chicken and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.1

• Total Fat: 7.6 g
• Cholesterol: 66.0 mg
• Sodium: 961.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 7.1 g
• Protein: 21.4 g