Dinner

Jambalaya with Chicken Sausage, Ham and Shrimp is for Dinner.

Jambalaya with Chicken Sausage, Ham and Shrimp takes several minutes to prepare.

Jambalaya with Chicken Sausage, Ham and Shrimp takes several minutes to cook.

Jambalaya with Chicken Sausage, Ham and Shrimp makes 10 servings.

The ingredients for Jambalaya with Chicken Sausage, Ham and Shrimp are:

Al Fresco Spicy Jalapeno Chicken Sausage - 1 link, 4 serving
Cumberland Gap Ham Steaks, 12 oz
Olive Oil, Extra Virgin, 1 tbs
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Garlic, 6 clove
Onions, raw, 1 large
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Carolina Long Grain Brown Rice, 2.25 cup
Pacific Natural Organic Low Sodium Chicken Broth, 4 cup
Muir Glen Fire Roasted Diced Tomatoes, 3 cup
Water, tap, 1.5 cup (8 fl oz)
Salt, .5 tsp
Chili powder, .5 tbsp
Thyme, ground, 2 tsp
Shrimp, raw, 12 medium
McKenzie's Frozen Cut Okra, 4 cup

Here is how you make Jambalaya with Chicken Sausage, Ham and Shrimp:

makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user IONLYDOGPADDLE.

The nutritional information for Jambalaya with Chicken Sausage, Ham and Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.3

• Total Fat: 6.0 g
• Cholesterol: 51.9 mg
• Sodium: 868.3 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.4 g
• Protein: 19.3 g