Dinner

Nicole's chicken and sausage gumbo is for Dinner.

Nicole's chicken and sausage gumbo takes 30 minutes to prepare.

Nicole's chicken and sausage gumbo takes 240 minutes to cook.

Nicole's chicken and sausage gumbo makes 10 servings.

The ingredients for Nicole's chicken and sausage gumbo are:

1 package andoille sausage
1 package smoked pork sausage
2 pounds chicken breasts, raw cut into cubes seasoned with greek seasoning and tony chachere's
approx 1/4 cup olive oil, or as needed
approx 2 tablespoons roux, or as needed
16 oz mushrooms
scallions, as desired
garlic, as desired
frozen onion/bell pepper/seasoning blend, 1 package
water, as needed

Here is how you make Nicole's chicken and sausage gumbo:

Brown your sausage and remove from pot, then brown your chicken cubes in the sausage grease. Add a little olive oil if needed to keep the chicken from sticking and remove from pot. Brown all veggies. Add roux and olive oil, mix well. Add your meat back to the pot. Add enough water to cover the meat and veggies. Cook over low heat for 3-4 hours or until it is nice and thick. If you prefer a soupier gumbo, add more water until it is the consistency that you like.Serving Size: makes 8-10 good sized bowls. I've never measuredNumber of Servings: 10Recipe submitted by SparkPeople user NICOLERZ.

The nutritional information for Nicole's chicken and sausage gumbo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 349.1

• Total Fat: 22.1 g
• Cholesterol: 91.8 mg
• Sodium: 566.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 29.6 g