Dinner

One Pan Penne and Chicken Sausage is for Dinner.

One Pan Penne and Chicken Sausage takes 10 minutes to prepare.

One Pan Penne and Chicken Sausage takes 20 minutes to cook.

One Pan Penne and Chicken Sausage makes 6 servings.

The ingredients for One Pan Penne and Chicken Sausage are:

1 tbsp. Olive oil
1 small onion, minced
1/4 cup red pepper strips
shake of salt
1 pound hot or sweet chicken sausage, casings removed
3 garlic cloves, minced
1/4 cup minced sun dried tomatoes
8 ounces mini penne pasta (2 1./2 cups cooked)
2 1/2 cups low sodium chicken broth
1/2 cup light whipping cream
5 oz. bag spinach
1/2 cup parmesan cheese, grated

Here is how you make One Pan Penne and Chicken Sausage:

Heat oil in 12 inch non stick skillet over medium heat. Add onion, garlic and shake of salt. Cook until softened, about 5 minutes. Stir in chicken sausage (remove casing) and cook, breaking up meat with spoon, until no longer pink, about 4 minutes.Sprinkle tomatoes, red pepper strips and penne evenly over sausage.Pour the broth and light cream over pasta.Cover and bring to a boil. Reduce heat to medium - low and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Stir in spinach a handful at a time and cook until wilted. Stir in parmesan cheese. Season with salt and pepper to taste.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JACKIESJ.

The nutritional information for One Pan Penne and Chicken Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.8

• Total Fat: 12.4 g
• Cholesterol: 58.2 mg
• Sodium: 501.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.5 g
• Protein: 18.1 g

One Pan Penne and Chicken Sausage is Italian cuisine.