The recipe One-Pan Sage-and-Onion Chicken and Sausage
One-Pan Sage-and-Onion Chicken and Sausage recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like One-Pan Sage-and-Onion Chicken and Sausage!
One-Pan Sage-and-Onion Chicken and Sausage
- What Course Is One-Pan Sage-and-Onion Chicken and Sausage?
- How Long Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Take To Prepare?
- How Long Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Take To Cook?
- How Many Servings Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Make?
- What Are The Ingredients For One-Pan Sage-and-Onion Chicken and Sausage Recipe?
- How Do I Make One-Pan Sage-and-Onion Chicken and Sausage?
- What's The Nutritional Info For One-Pan Sage-and-Onion Chicken and Sausage?
- What Type Of Cuisine Is One-Pan Sage-and-Onion Chicken and Sausage?
| One-Pan Sage-and-Onion Chicken and Sausage |
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Marinading time not included. 
What Course Is One-Pan Sage-and-Onion Chicken and Sausage?One-Pan Sage-and-Onion Chicken and Sausage is for Dinner. How Long Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Take To Prepare?One-Pan Sage-and-Onion Chicken and Sausage takes 15 minutes to prepare. How Long Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Take To Cook?One-Pan Sage-and-Onion Chicken and Sausage takes 60 minutes to cook. How Many Servings Does One-Pan Sage-and-Onion Chicken and Sausage Recipe Make?One-Pan Sage-and-Onion Chicken and Sausage makes 4 servings. What Are The Ingredients For One-Pan Sage-and-Onion Chicken and Sausage Recipe?The ingredients for One-Pan Sage-and-Onion Chicken and Sausage are: 1 medium onion1/3 cup olive oil (not extra-virgin) 2 teaspoons English mustard 1 tablespoon dried sage 2 tsp Freshly ground black pepper 1 tablespoon Worcestershire sauce 1 lemon 4 chicken thighs, skinless 4 chicken or turkey sausages 2 tablespoons fresh sage leaves, chopped How Do I Make One-Pan Sage-and-Onion Chicken and Sausage?Here is how you make One-Pan Sage-and-Onion Chicken and Sausage: Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour . Turn the sausages over half way through to color them evenly.Arrange the chicken and sausages on a large platter.Serving Size:?Makes 4 servings of 1 thigh and 1 sausage eachWhat's The Nutritional Info For One-Pan Sage-and-Onion Chicken and Sausage?The nutritional information for One-Pan Sage-and-Onion Chicken and Sausage is:
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