Dinner

Oven Risotto with Chicken Sausage is for Dinner.

Oven Risotto with Chicken Sausage takes 15 minutes to prepare.

Oven Risotto with Chicken Sausage takes 20 minutes to cook.

Oven Risotto with Chicken Sausage makes 1 servings.

The ingredients for Oven Risotto with Chicken Sausage are:

3 tablespoon olive oil
1 medium-large onion, finely chopped
2 1/4 cup Arborio rice
4 cups chicken stock (1 box)
1 can chicken broth
1 teaspoon coarse salt
?-1/2 teaspoon freshly ground pepper
2 tablespoon unsalted butter
1/2 cup freshly grated Parmesan cheese
3-4 italian style chicken sausages, sliced into bite size pieces

Here is how you make Oven Risotto with Chicken Sausage:

DirectionsPreheat oven to 425 degrees. In a large ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirring to coat the grains with oil, about 1 minute.Stir in the stock, ? the broth, salt, and pepper. Add the chicken sausage pieces.Bring to a boil. Cover, transfer to the oven, and bake until most of the liquid has been absorbed by the rice, 20 to 25 minutes.Remove from oven. Stir in remaining chicken broth (the consistency of the risotto should be creamy), the butter and cheese. You can add a dash of cream or half and half if you have it, but it isn?t necessary.Serve immediately. Good with a green salad and hot bread. Serving Size: serves 5-6Number of Servings: 1Recipe submitted by SparkPeople user MEGANAY.

The nutritional information for Oven Risotto with Chicken Sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,300.7

• Total Fat: 54.1 g
• Cholesterol: 38.8 mg
• Sodium: 5,621.1 mg
• Total Carbs: 163.1 g
• Dietary Fiber: 3.0 g
• Protein: 37.2 g

Oven Risotto with Chicken Sausage is Italian cuisine.