Dinner

Shrimp And Chicken Sausage Jambalaya is for Dinner.

Shrimp And Chicken Sausage Jambalaya takes 20 minutes to prepare.

Shrimp And Chicken Sausage Jambalaya takes 20 minutes to cook.

Shrimp And Chicken Sausage Jambalaya makes 4 servings.

The ingredients for Shrimp And Chicken Sausage Jambalaya are:

2 tsp olive oil
1 medium onion, chopped, about 1 cup
1 medium green pepper, chopped, about 1 cup
20 oz of chicken sausage, cut into bite size pieces (about 4 oz per sausage)
29 oz stewed tomatoes (I use fire roasted diced tomatoes)
8 oz of frozen shrimp
1 tsp Italian Seasoning
1 tsp Hot Pepper Sauce
4 cups of cooked brown rice(I use the Success boil-in-bag which is about 3.5 cups)

Here is how you make Shrimp And Chicken Sausage Jambalaya:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper, cook,stirring, until tender-crisp about 5 minutes.Stir in sausage, cook, stirring, until no longer pink, about 5 minutes.Stir in remaining ingredients, except rice, bring to boil. Reduce heat; simmer, stirring occasionally, until shrimp is cooked through, about 5 minutes.Stir in rice; continue cooking until liquid is almost absorbed and rice is thoroughly heated, about 2 minutes. Yields about 2 cups per serving.Number of Servings: 4Recipe submitted by SparkPeople user CATSRTRUE.

The nutritional information for Shrimp And Chicken Sausage Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.5

• Total Fat: 10.7 g
• Cholesterol: 216.8 mg
• Sodium: 2,025.4 mg
• Total Carbs: 69.9 g
• Dietary Fiber: 7.2 g
• Protein: 45.7 g