Dinner

Slow Cooker Chicken and Sausage Cassoulet is for Dinner.

Slow Cooker Chicken and Sausage Cassoulet takes 30 minutes to prepare.

Slow Cooker Chicken and Sausage Cassoulet takes several minutes to cook.

Slow Cooker Chicken and Sausage Cassoulet makes 7 servings.

The ingredients for Slow Cooker Chicken and Sausage Cassoulet are:

6-8 boneless, skinless chicken thighs (about 1.5 ? 2#)
Salt and pepper
1 pound smoked polish sausage, cut into 1? pieces
1 large onion, coarsely diced
3-4 garlic cloves, minced
1 Tablespoon flour
1 (14.5 oz.) can diced tomatoes
? cup chicken broth
? teaspoons freshly ground black pepper
1/8 teaspoon thyme
2 (15 oz.) cans cannellini beans, drained (large white beans)

Here is how you make Slow Cooker Chicken and Sausage Cassoulet:

Season both sides of the chicken with salt and pepper and place the thighs in a non-stick pan. Brown the chicken over medium heat about 3-4 minutes per side or until nicely browned. Place the browned chicken in a slow cooker. Return the same pan to the burner and add the polish sausage. Brown the sausage about 1-2 minutes per side. Transfer the browned sausage to the slow cooker as well, discarding any excess grease from the pan. Add the onions and garlic, saut?ing 1-2 minutes on medium-low or until softened. Add the flour and stir well. Drain the liquid from the diced tomatoes into the pan with the onions and stir well. Continue to cook for 1-2 minutes until liquid is absorbed or reduced. Add the diced tomatoes, broth and seasonings. Continue to cook for 3-4 minutes. Pour this tomato mixture over the chicken and sausage in the slow cooker along with the drained cannellini beans and stir. Cook on low for 6-8 hours.Number of Servings: 7Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Slow Cooker Chicken and Sausage Cassoulet is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 486.0

• Total Fat: 21.3 g
• Cholesterol: 121.1 mg
• Sodium: 1,417.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.7 g
• Protein: 46.1 g