Dinner

Slow Cooker Saucy Veggies and Chicken Sausage is for Dinner.

Slow Cooker Saucy Veggies and Chicken Sausage takes 20 minutes to prepare.

Slow Cooker Saucy Veggies and Chicken Sausage takes 300 minutes to cook.

Slow Cooker Saucy Veggies and Chicken Sausage makes 7 servings.

The ingredients for Slow Cooker Saucy Veggies and Chicken Sausage are:

* *Newman's Own Tomato & Basil Pasta Sauce, 2 cup (remove)
* Eggplant, 1 cup (1" cubes) (remove)
* *Summer Squash, 1 cup, sliced (remove)
* Mushrooms, fresh, 8 ounches, chopped
* Onions, raw, 1 medium chopped
* 5 leaves of fresh basil
* 1/2 -1 tsp of fresh oregano (i like mine flavorful)
* 1-3 TBS garlic, crushed
* al fresco Sundried tomato chicken sausage, 4 links, sliced**** (These have no gluten, MSG or nitrates. If you cannot find this brand, any brand with gluten free sausages that are 140 calories each will work)

Here is how you make Slow Cooker Saucy Veggies and Chicken Sausage:

Put everything into a crockpot with 1 cup of water. Mix and cover with a lid. I let mine simmer for 5 hours on high.You can make this on the stovetop, if you wish, too.Serve as is, or over pasta or Spaghetti Squash.Number of Servings: 7Recipe submitted by SparkPeople user .

The nutritional information for Slow Cooker Saucy Veggies and Chicken Sausage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.0

• Total Fat: 6.8 g
• Cholesterol: 40.0 mg
• Sodium: 664.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.1 g

Slow Cooker Saucy Veggies and Chicken Sausage is Italian cuisine.

The dietary needs meet for Slow Cooker Saucy Veggies and Chicken Sausage is Gluten Free