Dinner

Smoked Chicken Sausage with Pesto Alfredo and Artichokes is for Dinner.

Smoked Chicken Sausage with Pesto Alfredo and Artichokes takes 30 minutes to prepare.

Smoked Chicken Sausage with Pesto Alfredo and Artichokes takes 20 minutes to cook.

Smoked Chicken Sausage with Pesto Alfredo and Artichokes makes 10 servings.

The ingredients for Smoked Chicken Sausage with Pesto Alfredo and Artichokes are:

1 pkg JBar3 Smoked Chicken Roasted Garlic Sausage
1 lb Rotina pasta
1 Jar Raccante Riserva Creamy Pesto Alfredo w/grilled artichokes
8 oz sliced mushrooms
1 red bell pepper thinly sliced
1 T olive oil
1 pkg frozen leaf spinach
parmesan or asiasgo cheese for garnish

Here is how you make Smoked Chicken Sausage with Pesto Alfredo and Artichokes:

Cut sausages in half and cook per package instructions & set aside.Cook pasta according to package instructions and set asidesaute sliced mushrooms and red bell pepper in olive oil; add thawed spinach; fold in pasta sauce; fold in pasta. Top with smoked garnish with parmesan or asiago cheese. Serve withNumber of Servings: 10Recipe submitted by SparkPeople user SANDYE910.

The nutritional information for Smoked Chicken Sausage with Pesto Alfredo and Artichokes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.2

• Total Fat: 17.3 g
• Cholesterol: 34.5 mg
• Sodium: 389.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.9 g