The recipe Smoky sausage and chicken jambalaya

Made From Scratch Recipes

Smoky sausage and chicken jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Smoky sausage and chicken jambalaya!

Smoky sausage and chicken jambalaya

Smoky sausage and chicken jambalaya Recipe
Smoky sausage and chicken jambalaya

Lower calorie using the turkey kielbasa. Quick and easy.

What Course Is Smoky sausage and chicken jambalaya?

Smoky sausage and chicken jambalaya is for Dinner.


How Long Does Smoky sausage and chicken jambalaya Recipe Take To Prepare?

Smoky sausage and chicken jambalaya takes 20 minutes to prepare.


How Long Does Smoky sausage and chicken jambalaya Recipe Take To Cook?

Smoky sausage and chicken jambalaya takes 30 minutes to cook.


How Many Servings Does Smoky sausage and chicken jambalaya Recipe Make?

Smoky sausage and chicken jambalaya makes 6 servings.


What Are The Ingredients For Smoky sausage and chicken jambalaya Recipe?

The ingredients for Smoky sausage and chicken jambalaya are:

Melt butter in heavy, large skillet over medium heat. Add onion, red pepper, and garlic and saute until onion and pepper is soft, about 5 minutes.

Add all of the other ingredients, mix well, bring to a boil. Lower heat and simmer for about 25 minutes, or until rice is cooked. Remove from heat and allow to sit for five minutes. Shred the chicken breast with two forks and stir back into the pan.


How Do I Make Smoky sausage and chicken jambalaya?

Here is how you make Smoky sausage and chicken jambalaya:

Cooking given in the ingredients list.Serving Size: 1/6 of the panNumber of Servings: 6Recipe submitted by SparkPeople user SZTHOMPSON.


What's The Nutritional Info For Smoky sausage and chicken jambalaya?

The nutritional information for Smoky sausage and chicken jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 11.3 g
  • Cholesterol: 72.6 mg
  • Sodium: 2,322.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.9 g

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