Dinner

Smothered Chicken and Sausage is for Dinner.

Smothered Chicken and Sausage takes 5 minutes to prepare.

Smothered Chicken and Sausage takes 45 minutes to cook.

Smothered Chicken and Sausage makes 4 servings.

The ingredients for Smothered Chicken and Sausage are:

6 oz Holmes Smokehouse Pecan Smoked Sausage - Beef (by ELLIEJACK)
2 thigh, bone and skin removed Chicken Thigh
1 serving Kitchen Bouquet - Browning Sauce - 1 tsp. (by ***DEBRA***)
2 cup (8 fl oz) Water, tap
1 tsp Xantham Gum (by INSPIREDBYCHJ)
4 tsp Tony Chachere's Cajun Seasoning (by JOECEPHUS)

Here is how you make Smothered Chicken and Sausage:

Boil chicken and once cooked cut up along with sausage and cook until sausage is cooked in a large skillet. Add water with Cajun seasoning, and xantham gum and bring to a boil until gravy has thickened. Serve with rice or noodles of your choice or by itself.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for Smothered Chicken and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.7

• Total Fat: 12.6 g
• Cholesterol: 54.1 mg
• Sodium: 1,522.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g