The recipe Spicy Jalapeno Chicken Sausage Jambalaya

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Spicy Jalapeno Chicken Sausage Jambalaya recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy Jalapeno Chicken Sausage Jambalaya!

Spicy Jalapeno Chicken Sausage Jambalaya

Spicy Jalapeno Chicken Sausage Jambalaya Recipe
Spicy Jalapeno Chicken Sausage Jambalaya

What Course Is Spicy Jalapeno Chicken Sausage Jambalaya?

Spicy Jalapeno Chicken Sausage Jambalaya is for Dinner.


How Long Does Spicy Jalapeno Chicken Sausage Jambalaya Recipe Take To Prepare?

Spicy Jalapeno Chicken Sausage Jambalaya takes several minutes to prepare.


How Long Does Spicy Jalapeno Chicken Sausage Jambalaya Recipe Take To Cook?

Spicy Jalapeno Chicken Sausage Jambalaya takes 20 minutes to cook.


How Many Servings Does Spicy Jalapeno Chicken Sausage Jambalaya Recipe Make?

Spicy Jalapeno Chicken Sausage Jambalaya makes 4 servings.


What Are The Ingredients For Spicy Jalapeno Chicken Sausage Jambalaya Recipe?

The ingredients for Spicy Jalapeno Chicken Sausage Jambalaya are:

4 links (one 12 pkg) jalapeno chicken sausage
1 14.5 oz can crushed tomatoes
2 cloves fresh garlic, finely chopped
1 medium yellow onion, chopped
2 stalks celery, medium diced
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
1/4 tsp white pepper
dash of hot sauce


How Do I Make Spicy Jalapeno Chicken Sausage Jambalaya?

Here is how you make Spicy Jalapeno Chicken Sausage Jambalaya:

Saute onions, green pepper, celery and garlic for 5 minutes in heavy bottom sauce pan, sprayed with oil until onions are translucent.Add sausage sliced on the diagonal into 1/2" pieces and all seasonings. Cook for 3 minutes, stirring as needed.Add crushed tomato and simmer for 15 minutes (may be covered).Optional: Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user SWTLISAB.


What's The Nutritional Info For Spicy Jalapeno Chicken Sausage Jambalaya?

The nutritional information for Spicy Jalapeno Chicken Sausage Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 11.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 572.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

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