Dinner

Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa is for Dinner.

Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa takes 15 minutes to prepare.

Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa takes 120 minutes to cook.

Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa makes 8 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa are:

1 link lean turkey kielbasa, sliced
1 boneless, skinless chicken breast, cubed
2 cups quinoa, rinsed
3 tablespoons chili garlic paste
2 teaspoons jarred sliced lemongrass
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 small yellow onion, chopped
1 small orange bell pepper, chopped
1/2 cup finely chopped kale
2 cups tomato juice
2 cups chicken broth
6 small whole dried chile peppers
4 green onions, trimmed and sliced (optional)

Here is how you make Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa:

Combine all ingredients in the bowl of a slow-cooker. Cover and turn slow-cooker to high. Cook 2-3 hours, stirring occasionally, until quinoa is fluffy, liquids are absorbed, and chicken is cooked through. Turn slow-cooker to warm. Serve warm with a sprinkle of green onion. Serving Size:?Makes 8, 3/4-cup servings

The nutritional information for Split the Pot Recipe Contest Finalist: Firecracker Chicken and Sausage Quinoa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.6

• Total Fat: 5.1 g
• Cholesterol: 26.6 mg
• Sodium: 709.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.3 g
• Protein: 15.0 g