The recipe Zatarain's Jambalaya with Summer Sausage and Chicken

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Zatarain's Jambalaya with Summer Sausage and Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Zatarain's Jambalaya with Summer Sausage and Chicken!

Zatarain's Jambalaya with Summer Sausage and Chicken

Zatarain's Jambalaya with Summer Sausage and Chicken Recipe
Zatarain's Jambalaya with Summer Sausage and Chicken

What Course Is Zatarain's Jambalaya with Summer Sausage and Chicken?

Zatarain's Jambalaya with Summer Sausage and Chicken is for Dinner.


How Long Does Zatarain's Jambalaya with Summer Sausage and Chicken Recipe Take To Prepare?

Zatarain's Jambalaya with Summer Sausage and Chicken takes 5 minutes to prepare.


How Long Does Zatarain's Jambalaya with Summer Sausage and Chicken Recipe Take To Cook?

Zatarain's Jambalaya with Summer Sausage and Chicken takes 30 minutes to cook.


How Many Servings Does Zatarain's Jambalaya with Summer Sausage and Chicken Recipe Make?

Zatarain's Jambalaya with Summer Sausage and Chicken makes 12 servings.


What Are The Ingredients For Zatarain's Jambalaya with Summer Sausage and Chicken Recipe?

The ingredients for Zatarain's Jambalaya with Summer Sausage and Chicken are:

2 pkgs. Zatarain's Jambalaya
1 package summer sausage
12 oz chicken breasts
1 10 oz package Frozen broccoli


How Do I Make Zatarain's Jambalaya with Summer Sausage and Chicken?

Here is how you make Zatarain's Jambalaya with Summer Sausage and Chicken:

Makes 12 servings-Mix all ingredients in a large stock pot and cook for thirty minutesNumber of Servings: 12Recipe submitted by SparkPeople user FREDDIE32.


What's The Nutritional Info For Zatarain's Jambalaya with Summer Sausage and Chicken?

The nutritional information for Zatarain's Jambalaya with Summer Sausage and Chicken is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 1.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 802.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.4 g

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