Dinner

Chicken Liver Saute is for Dinner.

Chicken Liver Saute takes 10 minutes to prepare.

Chicken Liver Saute takes 20 minutes to cook.

Chicken Liver Saute makes 4 servings.

The ingredients for Chicken Liver Saute are:

Canola Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 cloves, minced
Celery, raw, 1 stalk, large (11"-12" long)
Chicken Livers, 1 pound
Green Peppers (bell peppers), 1 cup, chopped
Zucchini, 1 cup, sliced
Salt, 1 tsp
Pepper, black, 1 tbsp
Water, tap, .33 cup

Here is how you make Chicken Liver Saute:

Heat oil in skillet. Add onion, celery and garlic and saute for 3 minutes or until soft. Add livers and continue cooking for 3 minutes until browned. Add water, zucchini, and water. Cook for 6 minutes or until gravy forms and chicken livers are done.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Chicken Liver Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 9.2 g
• Cholesterol: 391.6 mg
• Sodium: 680.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 20.7 g