Dinner

Emeril's Sauteed Dijon Chicken Breasts (modified) is for Dinner.

Emeril's Sauteed Dijon Chicken Breasts (modified) takes 6 minutes to prepare.

Emeril's Sauteed Dijon Chicken Breasts (modified) takes 14 minutes to cook.

Emeril's Sauteed Dijon Chicken Breasts (modified) makes 4 servings.

The ingredients for Emeril's Sauteed Dijon Chicken Breasts (modified) are:

Four 6- to 8-ounce boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 tablespoons olive oil
2 tablespoons chopped shallot
1 cup dry white wine
1 tablespoon Dijon mustard
1/2 cup half & half
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh parsley

Here is how you make Emeril's Sauteed Dijon Chicken Breasts (modified):

Season the chicken on both sides with the salt and white pepper. Heat the olive oil in a 12-inch saut? pan over medium-high heat. Place the chicken in the pan, and cook until golden, about 4 minutes per side.Increase the heat to high, add the shallot and white wine, and cook for 4 minutes. Remove the chicken and set it aside on a serving plate.Whisk the mustard and heavy cream into the pan, and bring the sauce to a boil. Then reduce the heat to medium and simmer for 2 minutes, until thickened and bubbly.Add the tarragon and parsley, and remove from the heat. Spoon the sauce over the chicken, and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user CRTARPON.

The nutritional information for Emeril's Sauteed Dijon Chicken Breasts (modified) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.8

• Total Fat: 13.2 g
• Cholesterol: 148.1 mg
• Sodium: 229.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 55.6 g