Dinner

Sauteed chicken chunks is for Dinner.

Sauteed chicken chunks takes 15 minutes to prepare.

Sauteed chicken chunks takes 15 minutes to cook.

Sauteed chicken chunks makes 2 servings.

The ingredients for Sauteed chicken chunks are:

1 chicken breast, cut into 1" pieces (bite-sized)
2 Tbsp unsalted butter, divided into 2-1 Tbsp portions
1/2 can chicken broth
1 Tbsp all-purpose flour
1/8 tsp parsley

Here is how you make Sauteed chicken chunks:

Melt 1 Tbps butter in 10-inch skillet on medium heat. Add chicken, stir until no longer pink. Push the chicken to one side of the pan. Add the other Tbsp butter to the pan, melt, and add flour. Stir the butter and flour together until mixed, about 2 min. Mix this with the chicken. Add broth, stirring constantly to thicken. Add more broth, if necessary. Sprinkle parsley; cover. Cook 10-15 min. Serving Size: makes 1-2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SOPRANOGIRL2.

The nutritional information for Sauteed chicken chunks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.7

• Total Fat: 13.3 g
• Cholesterol: 69.8 mg
• Sodium: 352.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 15.3 g