The recipe Sauteed chicken with Marsala

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Sauteed chicken with Marsala recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sauteed chicken with Marsala!

Sauteed chicken with Marsala

Sauteed chicken with Marsala Recipe
Sauteed chicken with Marsala

What Course Is Sauteed chicken with Marsala?

Sauteed chicken with Marsala is for Dinner.


How Long Does Sauteed chicken with Marsala Recipe Take To Prepare?

Sauteed chicken with Marsala takes several minutes to prepare.


How Long Does Sauteed chicken with Marsala Recipe Take To Cook?

Sauteed chicken with Marsala takes several minutes to cook.


How Many Servings Does Sauteed chicken with Marsala Recipe Make?

Sauteed chicken with Marsala makes 4 servings.


What Are The Ingredients For Sauteed chicken with Marsala Recipe?

The ingredients for Sauteed chicken with Marsala are:

4 skinless chicken breast halves
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 cloves, minced
3/4 cup dry Marsala
1 cup chicken broth
2 Tablespoon capers, rinsed, drained and chopped
2 tablespoon chopped fresh flat-leaf parsley
2 teaspoons chopped fresh sage


How Do I Make Sauteed chicken with Marsala?

Here is how you make Sauteed chicken with Marsala:

Number of Servings: 4Recipe submitted by SparkPeople user LBWARREN.


What's The Nutritional Info For Sauteed chicken with Marsala?

The nutritional information for Sauteed chicken with Marsala is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 5.7 g
  • Cholesterol: 69.1 mg
  • Sodium: 1,464.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.4 g

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